Here Are Five Hotspots For Tacos In Nassau County

Cancun Mexican Grill, 716 Broadway, Massapequa: It's a family-owned sit-down Mexican restaurant and offer free delivery, says their website. The tacos come in threes. Choices include chicken, pork, and shrimp and they come with chips and salsa.

A Yelp post by Edward Conley says, "I've had steak burrito/burrito bowl, tacos. Great flavor. Cooked perfectly."

High Tide Taco Bar, 257 Main Street, Farmingdale: They serve the usual, beef, chicken, and pork and unusual, brisket, blackened chicken and shredded rib-eye steak, in an array of tacos.

"Excellent tacos," says Ray Potts in a Facebook recommendation. "I had the lobster, shrimp, brisket and high tide tacos. They were all very good, can’t wait to go back and try some more," the post continues.

Little Mexico, 280 Post Ave., Westbury: Small kitchen like its namesake serving steak, chicken fish, chorizo. Spanish sausage, pork on handmade round tortillas for a mere $3.25. There are 13 ways to get tacos here.

"Food was amazing!!! Definitely lives up to the reviews," John Pham-Ta wrote in a Google review. 

John D. of New York City posted this on yelp: "Little Mexico is always a solid option for Mexican in Long Island. I've never ordered anything that wasn't delicious."

Oak House Mexican Kitchen, 155 Tulip Ave., Floral Park: Sheryl K., Glen Oaks, N.Y., wrote she's "obsessed" with the place in her yelp post. 

"I'm a vegetarian so, often there aren't many options I can select from. May I say, we were absolutely blown away. Oak House has an entirely vegetarian menu." 

What of the tacos? "The carnivorous fiancé daringly tried the impossible meat tacos and LOVED them," the same reviewer said.

Taco choices include chipotle tinga de Pollo, which is spicy pulled chicken, roasted pineapple salsa on lettuce and oak tacos, marinated grilled tenderloin, pico de gallo, crispy onions, sour cream, and chipotle mayo drizzle, served on corn tortillas.

Taco Tuesdays, 147 Woodcleft Ave., Freeport: The Nautical Mile has plenty of seafood but a reviewer posted on Yelp, "this place is a must-stop place on the mile." 

Various taco choices here include steak that has been marinated then grilled carne asada, served on a soft corn tortilla with a cilantro and onion mix,  radish and lime. You select one of the homemade sauces, avocado, hot sauce, and grilled pineapples.

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